Showing 1–6 of 8 results

  • Douwe Egberts – Dark Espresso


    Douwe Egberts Dark Roast Espresso consists mainly of Arabica coffee beans from South and Central America together with a small amount of high-quality Robusta beans. This long roasting time and blend composition give this coffee a strong, round taste with some high roast characteristics. It is a perfect Espresso and makes a delicious, fully flavored Cappuccino or Caffe Latte. It is also suitable for making a Caffe Lungo.

    - Read more
  • Douwe Egberts – Extra Dark Roast


    Espresso consists of washed Arabica coffee beans, Brazilian coffee beans, and high-quality Robusta coffee beans. The long and dark roasting process and blend composition give the coffee a strong, powerful and intense taste, with a somewhat sweet, spicy aftertaste. It is perfect for Ristretto and Espresso and provides an ideal base for specialty drinks such as Cappuccino or Macchiato.

    - Read more
  • Piazza D’oro – Dolce


    Elegant and exceptionally well-balanced coffee blend. Initially, fresh green notes give way to a sweet fragrance of sun-dried apricots ending with roasted peanuts. A smooth, velvety coffee ideal for your daily Lungo, Americano or to cut through milk based Cappuccino and Latte.

    - Read more
  • Piazza D’oro – Estremo


    Intense, powerful and deliciously deep, dark chocolate notes and a subtle back note of cloves. For a full bodied Cafe Creme, robust Ristretto, punchy Cappuccino or a memorable Espresso, explore Estremo.

    - Read more
  • Piazza D’oro – Forzo


    Indulgently full flavoured coffee blend with taste notes of dark, bitter chocolate balanced with rich toffee. Ideal for a Ristretto or Espresso and to create milk based coffees like Cappuccino, Latte or Macchiato.

    - Read more
  • Piazza D’oro – Intenso


    An intense coffee with immersive, vibrant taste notes of cedar and nutmeg punctuated with hints of black pepper. Gently bittersweet with an extremely full finish, perfect for rich flavoured Cappuccino, Espresso, Ristretto and the more discerning palate.

    - Read more